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Wood River Junction, RI 2894, US
(401) 364-6869
www.chariho.k12.ri.us/ctc/cul.htm
Areas of Study : Basic Food
Production, Cooking, Culinary Arts, Food Service, Food/Beverage
Mgmt, Hospitality, Management, Menu Planning, Pantry Skills,
Production, Safety, Sanitation |
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286 Atwells Avenue
Providence, RI 02903, US
(401) 273-2652 Fax: (401) 273-6879
www.chefwalter.com | feedback@chefwalter.com
Areas of Study Sampling*:
Appetizers, Baking, Basic Food Production, Bread Making, Buffet,
Cake Decorating, Catering, Chocolates, Costing, Dairy, Dining Room
Service, Ethnic Cuisines, European Style, Facilities, Food Safety,
Food Service, Food Styling, Food/Beverage Mgmt, French, Garde
Manager, Gourmet Foods, Hospitality, Italian (C), Meats, Menu
Planning, Nutrition, Pantry Skills, Pastry (C), Pizza Making,
Poultry, Production, Purchasing, Safety, Salads, Sanitation, Sauces,
Seafood, Spanish, Vegetarian, Wine, à La Carte |
