Financial Main Page
| IGHRM
Main Page
Disclaimer:
International Guild of Hospitality & Restaurant Managers
Phone:
(847) 228-5400
Fax: (847) 228-5409
Arlington Hospitality Inc. (
As of
For new construction projects, the Company offers turnkey development services,
having the in-house expertise to manage a project from inception through
completion, including market research, site selection, architectural services,
the securing of financing and construction management The Company offers
complete operational and financial management services, including sales,
marketing, quality control, training, purchasing and accounting. Arlington
provides employee leasing services to hotels in which it has a minority
ownership interest, and to hotels owned by unaffiliated third parties but
managed by the Company.
All of the Company's AmeriHost Inn hotels are operated pursuant to 20-year
franchise agreements with Cendant. Pursuant to these agreements, the Company has
access to the reservation system, marketing plans and trademarks. The franchise
agreements require the Company to maintain both the quality and condition of the
hotel, as well as specific operating procedures.
The Company's AmeriHost Inn hotels have been designed and constructed using a
two- or three-story prototype, featuring 60 to 120 rooms, interior corridors and
an indoor pool area. The AmeriHost Inn hotel's amenities and services include an
indoor pool, whirlpool, exercise room, meeting room and extensive exterior
lighting for added security. The standard AmeriHost Inn guest room features an
electronic card-key lock, in-room safe, in-room coffee maker, telephone with
data port for personal computer, a work area and a 25" color television
with premium cable service or movies on demand. In addition, each AmeriHost Inn
hotel typically includes two to 12 whirlpool suites that, in addition to the
standard amenities, include in-room whirlpools, microwave ovens, compact
refrigerators and an expanded sitting area. AmeriHost Inn hotels do not contain
food and beverage facilities normally associated with full-service hotels. Food
service for hotel guests is generally available from adjacent or nearby
freestanding restaurants, which are independently owned and operated.
The Company targets smaller communities in tertiary and secondary markets with
established demand generators such as major traffic arteries, office complexes,
industrial parks, shopping malls, colleges and universities or tourist
attractions, as the principal location for the development and construction of
AmeriHost Inn hotels. An AmeriHost Inn hotel is typically positioned to attract
both business and leisure travelers seeking consistent amenities and quality
rooms at reasonable rates, generally ranging from $50 to $80 per night.
Arlington's non-AmeriHost Inn hotels were primarily acquired by the Company
through joint ventures prior to 1993. In addition, the Company acquired one
other brand hotel in the fourth quarter of 2001. The other hotels have been
owned, operated and managed by the Company independently, or as part of a
national franchise system such as Days Inn, Howard Johnson Express, Holiday Inn,
and Ramada Inn.
At December 31, 2001, the Company had franchise agreements with AmeriHost Inn
Franchise Systems, Inc., Days Inn of America, Inc., Howard Johnson's Franchise
Systems, Inc., Holiday Inns, Inc., Holiday Inns Franchising, Inc. and Ramada
Franchise Systems, Inc.
Disclaimer:
The data included within the Financial section is solely for information
and does not construe a recommendation and/or endorsement by IGHRM or its
members to invest funds with any of the companies listed. You are strongly
advised
to obtain professional advice with qualified individuals or corporations for any
investments of funds.
© 1999-2001 International Guild of Hospitality and Restaurant Managers
Inc. All rights reserved.
ighrm@hospitalityguild.com