The International Guild of Hospitality & Restaurant Managers
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Blood Acohol Count

 
  • FLUID OUNCES CONSUMED
    (Beer ~ 12 oz. Wine Glass ~ 4 oz. 1 Shot ~ 1.5 oz)
  • YOUR WEIGHT (Lbs)
  • ALCOHOL PERCENTAGE IN BEVERAGE
    (Beer ~ 4-4.5% Wine ~ 15-20% 1 Shot ~ 30-50%)
  • HOURS CONSUMING DRINK

Percent used for computation is .08%. 
Check with authorities in your area to 
determine what percent of alcohol is 
considered to be legal

Fluid Ounces Consumed Percent Alcohol
Your Weight (Lbs) Hours Consuming Drink
BAC Percentage
BAC Analysis
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